Is The Efficiency Of Your Domestic Appliances Influenced By A Hard Water Supply?
The large majority of households will be fed with a domestic water supply which is defined as "hard water". This is just a definition which is applied to signify water which has a fairly high concentration of minerals in it. Magnesium and calcium are the two most important minerals. According to the World Health Organisation, there are no health problems associated with hard water supplies - but it can affect the effective operation and lifespan of a variety of different domestic appliances.
As a consequence of hard water, mineral deposits can be laid down in water pipes and a range of household appliances. Household appliances which use hot or boiling water are especially at risk as heating the water frees the minerals it contains which then solidify as "scale". Coffee makers, kettles, steam irons, dishwashers and washing machines are all prone to this effect - as are household central heating systems and boilers.
The amounts of minerals that are released depend upon a number of different variables. One of these is temperature - the higher the temperature of the water, the more minerals will be released and the more scale will form. Running central heating systems, washing machines and dishwashers at lower temperature settings will reduce the amount of scale deposited and ensure that these appliances operate efficiently and have a long lifetime. Some soaps and detergents contain anti-scaling ingredients and these can also help to minimise scaling.
Using a lower water temperature with appliances such as steam irons, kettles and coffee makers isn't very practical. Some kettles come with filters built in these days, which can prevent or reduce the incursion of harmful minerals (as well as improving the taste of hot drinks). Some modern irons incorporate specially designed, removable scale traps which make it easy to wash away any scale under a running tap. Other alternatives include periodically cleaning your appliances with special anti-scale chemicals.
Whilst there is no danger to health as a result of hard water, some people may dislike the taste it results in for either hot drinks or boiled and steamed food. On the other hand, there are those who swear that hard water makes better tasting tea than soft water. It's a matter of personal taste at the end of the day. If the flavour of your food and drinks isn't satisfactory, you can always use a water filter. These range from very cheap (but effective) jug filters, to under sink or even whole house filters. These are cheaper than you may think and are really quite simple to install.
Whilst it may seem like a bit of an inconvenience, it's well worth taking a little effort to combat the effects of a hard water supply. Apart from improved efficiency of domestic appliances, using the right detergents, operating at a lower water temperature and occasional cleaning will save you money and extend the life of your household goods.
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