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The Basic Preparation Food: Dairy Products.

HARD AND SOFT CHEESES

Cheese is made from milk which has been naturally or artificially turned sour. The former method is brought about by standing the milk in a warm place and allowing natural, beneficial bacteria to convert the milk's natural sugars into lactic acid. The latter method is effected by adding an agent, usually rennet.

Colouring and salt are usually added too. The whey is then drained off and the curds are pressed into moulds where they are ripened or cured. Some cheeses are subjected to pressure; soft cheeses are not. Curds are ripened or cured by a variety of means. The method, the quality of the milk and its pasture, the breed of cow, sheep or other animal and the type of bacteria all govern the final product.

Some local conditions are unique and those areas produce cheeses that are not successfully replicated anywhere else: cheeses like Gruyere and Edam, although factories do try. They even have a measure of, as most of the world's Cheddar cheese now derives from the United States and Canada.

The constituent parts of cheese are roughly: 33% fat, 33% protein and 33% water with salt, colouring, sugar etc making up the other 1%. These proportions do vary from area to area as some manufacturers use full cream milk, others skimmed milk and yet others add extra cream. Yet others add extra sugar, although most do not. All cheeses have a high calcium content and can be considered 'concentrated milk' and stored in the same way.

Many people say that cheese should not be kept in a fridge and while storing in water, as for milk, is not an option, a cool larder is ideal. Try the traditional method of hanging it up in cheesecloth in a cool, airy place. If the weather is hot, dampen the cloth with water to which a little vinegar has been added.

Cheese is typically served in Europe with a salad or/and bread and is often served after or instead of the sweet course. Hard cheese can be difficult for children to digest and grating it first will make it more palatable to them. Once grated the cheese can be sprinkled on vegetable or fish soups or sauces; added to egg, pasta, rice and oatmeal dishes; put on baked potatoes or pastry; toasted on bread or put in salads and sandwiches.

How To Cook Cheese: A not well known fact is that many people find cooked cheese indigestible. The reason lies in its make-up. Here is why: cooked starch can be digested by the saliva in the mouth but other foods must pass to the stomach or intestines for this process. They are, however, broken up in the mouth. Digestion of protein begins in the stomach and is completed in the small intestine, while fat is not rendered soluble until it reaches the small intestine.

Cheese possesses a high fat and protein mixture, but in melting, the fat often covers the protein and prevents the digestive juices reaching it in the stomach. Therefore, its digestion is delayed until the fat has been absorbed in the intestines. Cheese can be rendered more digestible by:

1] Combining it with some starchy food, because the starch will absorb the fat, not allowing it to cover the protein.

2] Adding seasoning - Cayenne Pepper or mustard will irritate the intestinal lining, causing the release of extra digestive juices.

3] Cooking quickly at high temperature. This prevents the protein from becoming tough and stringy and therefore, harder to digest. Add cheese late to sauces.

4] Adding an alkali: for example, a generous pinch of Bicarbonate of Soda per 3 ozs (75g) will help neutralize the fatty acids and make the proteins easier to digest.

If you would like to learn more about food in general or Traditional Welsh Recipes in particular, please visit http://welsh-recipes.the-real-way.com/

Most restaurant recipes are offered to you, you simply need to know where to locate them. Which means that you can prepare your favorite dishes from your favorite dining area, your home. This will help to reduce the price down tremendously, which can also help you to cut your expenses.

Still, you will not feel deprived due to the fact that you will still get to eat your favorite foods. You can find many of these recipes offered right on the web through many of the recipe databases. First you need to find one, then type in the restaurant name and the recipe name, and soon you will be in your kitchen preparing all your favorite dishes.

What, if you are searching for American recipes, you can find plenty of the best restaurants who will provide their recipe versions. If you desire a great burger and a plateful of fries, you shouldn't have to settle for anything less than what you want? Is there anything better than a classic, homemade American apple pie? Maybe, if you top it with a scoop of ice cream!

If you would like to locate any of these delicious recipes the great news is that there are loads of database websites on the internet that offer them. You can choose from meats, seafood, pasta dishes, and vegetables. Even desserts are available. You can find a lot of recipes that are in this category as well.

This also goes for spicy Mexican food. One of the greatest things to do when it comes to this type of cuisine is to find a delicious spice blend that just yells Mexican! There are many out there that you can simply pick up, bring home and use in your recipes to recreate a restaurant recipe or to help you in coming up with that old recipe that you remember your grandmother preparing when you were growing up. You can find recipes to help you make these recipes as well.

Today, it is very expensive to go out to a fancy restaurant for a meal. And if you have more in your family, the more ridiculous the prices are. Regardless, for many people, there is frequently a craving for that exceptional plate or that special dessert.

You might be one of those many individuals that has this problem, don't worry. There are loads of internet recipe membership sites where you can go to, to search for the best restaurant recipes out there to tempt your taste buds in your own dining room.

Find out more about, cheesecake factory recipes, at our website about: restaurant secret recipes.

The race to health and fitness is raging and a lot of people are getting in on it. Some people do it in order to achieve a sexy body, some people do it because they are embarrassed about their body, while others do it just to remain fit and healthy. Because of this, there are hundreds of fitness programs on the Internet, in gyms, spas and fitness centres all over the world. Some are very - so dear that you will lose weight quickly, just because you have to work hard to earn the money to pay for these fitness programs.

You may not have to go to the gym or the spa or any fitness centre and spend a fortune just to slim down and obtain that longed for beautiful body. There are many books available in the bookshops offering weight loss programs that are easy and cheap. However, the books are not cheap though. These diet plans are gaining increased popularity due to their publicity, testimonials and reviews and you might be confused as to exactly which one to follow. So before you pick which weight loss plan to follow, try reading the following summaries of the most popular diet programs out today.

Atkins' New Diet Revolution by Dr. Atkins: This weight loss program encourages a high protein diet with a restricted carbohydrate consumption. You can eat loads of vegetables and meat, but must not eat bread, rice or pasta. You are not restricted with your fat consumption so it is OK to pour on the (correct) salad dressing and freely spread on the butter. However, during the diet, some people may find themselves short on fibre and high on fat and cholesterol. Grains and fruits are also severely restricted.

The Carbohydrate Addict's Diet by Drs. Heller. This diet plan also advocates low carbohydrate food. It approves eating meats, vegetables and fruits, dairy and grain products. however, warns against taking in too many carbohydrates. "Reward" meals can be very high in fats and saturated fats.

Choose to Lose: by Dr. Goor. Restricts fat intake. You are given a "fat" budget and you are given free reign on how to spend it. It does not pressure the individual to watch his carbohydrate consumption. Eating meat and poultry as well as low-fat dairy and seafood is fine. You may also consume vegetables, fruits, cereals, bread and pasta. This weight loss plan is quite healthy, because it recommends correct amounts of fruits and vegetables and saturated fats. Watch your triglyceride levels though. If they are high, trim down on the carbohydrates and eat more unsaturated fats.

The DASH Diet. Advocates eating a fairly moderate amount of fat and protein yet lots of carbohydrates. It was primarily designed to reduce blood pressure. The diet plan follows the pyramid food guide and encourages a high intake of whole wheat grains as well as fruit and vegetables and low-fat dairy. However, some dieters consider it advocates too much eating to create a significant weight loss.

Eat More, Weigh Less: by Dr. Ornish. Mostly vegetarian fare and strictly low-fat. Warns to look out for low-fat dairy and egg whites. This diet plan is low in calcium and limits the consumption of healthy foods like seafood and lean poultry.

Eat Right for Your Type: It is interesting because it is based on your blood type. For example, it advises plenty of meat for people with the blood type O. Diet plans for some blood types are nutritionally imbalanced and too low in calories. Furthermore, for the record, there is no proof that blood type affects dietary requirements.

The Pritkin Principle: It focuses on cutting back on the amount of calories by eating 'wet' foods that make you feel full. It recommends eating vegetables, fruits, oatmeal, pasta, soups, salads and low-fat dairy, which it says is fine, although it also limits protein sources to lean meat, seafood and poultry. It is healthy since it allows low amounts of saturated fats and rather large amounts of vegetables and fruits. However, it is low on calcium and restricts lean protein sources.

Volumetrics: It provides for eating fewer calories. It recommends the same foods as Pritkin but restricts fatty or dry foods like popcorn, pretzels and crackers. This diet is fairly healthy given the high amounts of fruit and vegetables as well as being low in calories and saturated fats.

The Zone: It is moderately low on carbohydrates yet moderately high on proteins. It recommends low-fat protein foods such as fish and chicken plus vegetables, fruits and grains. It is also a healthy diet but short on grains and calcium.

Weight Watchers: High carbohydrates, but moderate on fats and proteins. A very healthy diet plan and very flexible too. It allows the dieter to plan his own meals rather than offering recipes, although there are WW TV dinners in the shops.

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There is nothing intrinsically wrong with wanting to be slimmer just to have a sexier body. Many people have moulded their bodies to make them look more healthy and more attractive. However, there is no way to attain this new look in a day of two. The problem is that most people do not want to wait, they want it now.

This can lead to these people making rather rash and, it has top be said, rather silly decisions. They are not willing to wait and they are not willing to work for what they want. This is why so many people turn to rapid weight loss diets. Some 'guru' brings out a new fad diet and a good proportion of the 'I want it now' crowd jump on the band wagon. Only to be disappointed again within the year or less.

Speed diets or rapid weight loss diets tend to put out impressive advertising copy that is very difficult to resist. However, all diets, no matter which one you choose, Weight Watchers, Atkins or fad diet, depend on overweight people making lifestyle changes in order for them to work permanently.

There is a very apposite saying: if you always do what you always did, then you will always get what you always got. That says it all. You can lose weight with all but the silliest of diets, but if you go back to your old ways when you hit your target weight, you MUST slowly, but surely creep back to your old weight.

If you give your body more calories than it needs, it will store them for when it does need them. The problem is that that day never comes for too many people, because they never exert themselves. This is especially true of fad diets like the 'cabbage water' diet. Yes, you will lose weight on it, but you would lose weight by fasting whatever you did. For a while, and then you might get sick. For a diet to work, it has to be flexible and enjoyable enough for you to be able to stick with it for the rest of your life. Make no mistake, dieting is long-haul.

Many rapid weight loss programs actually only squeeze the water out of you. Just like a wet sponge. But a good dieter maintains his or her grip on that sponge, not letting it soak up water again. The problem with short term dieting, is that you let go of the sponge underwater.

This is why serial dieters first lose weight and are happy; then finish dieting, go back to their old weight and become depressed. In that state of depression they are suckers for the advertisers of the next latest craze diet. In other words, they are being manipulated and literally squeezed dry, but of their money too.

These silly rapid weight loss programs also include fat loss pills. They are not making you lose fat, well, maybe a tiny amount gets washed out with all the surplus water you are carrying. They are only diuretics under another name. How many pills would I sell if I called them diuretics? How many more would I sell if I called them miracle fat loss pills?

Type the word diuretic into a engine and find out more about them. They are all around you in mild healthy forms. A diuretic will essentially cause your body to lose more fluid than was in the diuretic. Tea is a diuretic, for example.

This list of these dopey dieting aids to rapid weight loss goes on and on, but someone must be buying them and you can bet your bottom dollar that it is the sad, depressed dieter who let go of the sponge.

Slimming soap! Slimming soap is being advertised as being a rare Eastern remedy for corpulence. Well, let me tell you, I live in the East and I have never come across it here. Asians are slim because they do a lot of physical work and do not come under the pressure to eat junk food that Westerners do, although that situation is changing rapidly too.

Magnetic weight loss earrings, I ask you! Even being drunk without a present for your wife ten minutes before Christmas Day is not a good enough excuse to fall for this one, surely? The advertisers say that the secret of this set of earrings is that they are magnetic.

Well, if you believe this, why not get a pair of $1 children's toy magnets or even a pair of fridge magnets and put one in each hip pocket? Two? Well, after all, you would not want to lose weight from only one side, would you? You would be lop sided.

Just remember, when you are looking for a rapid weight loss diet: there ain't one ( that will work for life). If you are putting on weight, then your lifestyle is wrong and it is up to you alone to change it.

Owen Jones, the author of this piece, writes on many topics, but is currently involved with how to lose weight online. If you have an interest in losing weight too, please go over to our website now at Why Can't I Lose Weight?

Have you ever used a crock pot? Or what we call a slow cooker in the UK? My father gave me a crock pot for Christmas twenty-five years ago and I only had to replace it, because it got stolen. Some thief must have heard the were great and pinched it for his wife.

It was good-looking enough to leave out on the work surface and I guess that is how it caught my burglar's eye. It was stoneware, really lovely.

That is one of the points I would like to make in this article, some of the crock pots from the better manufacturers are pretty enough to take to the table. The other point I would like to make is that crock pots are not only for making soup or stews in.

I have recipes in the house for bread and cheesecake. Really, most people just do not believe me when I say to them what you can actually do with a crock pot, particularly the modern programmable ones.

To prove it, I have reproduced one of my cheesecake recipes below. If you can not be bothered to make, just take it from me that it is gorgeous, simple enough to make and practically automatic to make. Those of you do get around to making it will agree with me, I am sure.

APPLE-NUT CHEESECAKE

Crust:

1 cup (scant) graham cracker crumbs 1/2 teaspoon cinnamon 2 tablespoons sugar 3 tablespoons butter, melted 1/4 cup finely chopped pecans or walnuts

Filling:

16 ounces cream cheese 1/4 cup brown sugar 1/2 cup granulated white sugar 2 large eggs 3 tablespoons heavy whipping cream 1 tablespoon cornstarch 1 teaspoon vanilla Topping: 1 large apple, thinly sliced (about 1 1/2 cups) 1 teaspoon cinnamon 1/4 cup sugar 1 tablespoon finely chopped pecans or walnuts

Combine the crust ingredients and pat into a 7-inch spring form pan. Beat the sugars into the cream cheese until smooth and creamy. Beat in eggs, whipping cream, cornstarch, and vanilla. Beat for about 3 minutes on the medium speed of a hand-held electric mixer. Pour the mixture into the prepared crust. Combine the apple slices with the sugar, cinnamon and nuts and then spread the topping evenly over the top of the cheesecake. Place the cheesecake on a rack (or "ring" of aluminum foil to keep it off the bottom of the pot) in the Crock Pot. Cover and cook on high for 2 1/2 to 3 hours. Let it stand in the covered pot (after turning it off) for about 1 to 2 hours, until cool enough to handle. Cool it thoroughly before removing the pan sides. Chill before serving; store leftovers in the refrigerator for any normal shop-bought cheesecake, but yours will be better..

Owen Jones, the author of this piece, writes on many topics, but is currently involved with researching the programmable crock pot. If you have an interest in cooking or crock pots, please go over to our website now at Large Crock Pots

Whether you are cooking for two for romance or out of necessity, you will find that there are many resources online and off to help you find the perfect meals for your terrific twosomes. One thing to keep in mind however is that when cooking for two, it is often best if two are doing the cooking. This allows cooking to become a chance for communication rather than just a job.

In spite of the fact that there are lots of resources and recipes available to those that are cooking for two, there are even more recipes for those cooking for four, especially the traditional recipes that are intended to feed a family of four. These provide an opening to stretch your food dollars even further.

By cooking traditional meals for four and eating half of it, you have managed to cook two meals for the time investment of one. It is a good deal for many, but particularly for those that do not like the idea of cooking at all.

Young and older couples alike frequently find that it is as easy and almost the equivalent price to go to a fast food or other casual restaurant as it is to prepare a pleasant, healthy meal for two at home. The one thing they often forget is that cooking for two can be an appealing way to bring a little romance into the evening.

When cooking for two, you will have as much occasion to be creative as in anything else you do in your life. You have the option of trying appetizing new recipes and the knowledge that if you do not like the meal, you are not throwing away a lot of money.

You can try mixing and matching flavors and textures. You can make works of art on your plate as in nouveau cuisine. Or you can go farmhouse style. Cooking for two opens doors that are not readily available when cooking for larger numbers with more limiting tastes.

Cooking for two is a great way to get your partner involved in the cooking process as well. When cooking for two you can find out the things that you both enjoy and those that are not so interesting to one or the other of you.

Make sure that when you are cooking for two that you induce an open and candid conversation about the things that you like and dislike about the food being cooked. This will help you determine things to add to your regular menu as well as the items to avoid making a part of your dinner rotation.

Perhaps the best thing about cooking for two is the fact that you can afford to enjoy special occasion cuisine more often when you are cooking for only two than when you are cooking for a larger crowd. Bring on the steaks and lobster tail. Learn how to make shrimp scampi and fillet mignon. Take the time, when cooking for two, to prepare those dishes that you enjoy most.

Cooking for two is a great way of exploring the culinary universe and exposing your palates to some amazing surprises along the way. The Internet, bookstores, and libraries are filled with books about cooking for two. Take advantage of the chance to do just that and you will be amazed at the world of flavors you have been missing out on.

Owen Jones, the author of this article, writes on many subjects, but is currently involved with the Rival Versaware crock pot. If you have an interest in cooking or crock pots, please go over to our website now at Large Crock Pots

Preparation Of Basic Foods: Dairy Produce.

Eggs: Part Two

Poaching: boil 1.5 inches (40mm) water in a frying pan; add a teaspoon of salt and 5ml of vinegar. Crack an egg into a cup, check and tip into boiling water. Reduce the heat. Fold the white around the unbroken yolk with a spoon and continue to simmer for another 3-4 mins. Lift out with a fish slice, drain and serve on hot buttered toast.

Scrambling: beat the eggs well; add salt, pepper to taste and a dash of milk. Melt enough butter to cover the bottom of a small pan. Cook the eggs slowly, stirring continuously. Cook in a basin floating in boiling water, if preferred. Serve when almost completely set, after about 5 mins.

Fried Eggs: Melt enough butter to easily cover the bottom of the shallow pan. Tip the egg(s) in gently and gather the whites around the yolks. When the white has set, baste the yolk to your preference and remove whole with a draining spoon.

Baked Eggs: lightly grease a fireproof dish and slide the egg(s) gently into it. Sprinkle with salt, pepper and butter to taste. Bake in a moderate oven and serve in the same bowl after the whites have set to your liking.

Omelette: buy a pan and keep it solely for omelettes! The base should be smooth and clean. Allow two eggs per person; beat lightly and add salt and pepper to taste. Heat enough butter to cover the base of the frying pan. When the butter is hot, pour in the eggs; as it sets, lift up the handle and draw the set mixture up towards the handle, allowing the liquid egg to run down onto the hot pan. When all the liquid is set, tilt the pan forward and roll the omelette over. Serve immediately on a hot plate. It can be filled with almost anything, before being rolled up.

Pouring Custard: lightly beat 2-3 eggs for every pint of milk. Heat the milk and gradually add to the eggs; add sugar and flavouring to suit your taste; cook in a double pan or jug and hot water until the required thickness has been reached. If it is not to be served up immediately, pour a thin layer of water onto it's surface to prevent a skin forming on top.

Baked Custard: proceed as above and then pour the custard into greased dish; sprinkle with nutmeg; and place dish in water to halfway up its sides. Bake at 350 F for 35-45 mins; test by inserting a knife - it should be clean on removal.

Steamed Custard: proceed as for baked custard, but cook in a steamer or a pan in boiling water. The length of cooking time is about the same too.

Custard Tarts: pour pouring custard into unbaked pastry cases and bake in the oven for 40-50 mins. A little jam can be placed in the bottom of the case first, if desired.

If you would like to learn more about food in general or Traditional Welsh Recipes in particular, please pop along to http://welsh-recipes.the-real-way.com/

A fad diet is a fashionable diet plan that promises to help you lose weight more often than not in a relatively short time. A fad diet frequently attracts a lot of media coverage, which then attracts a large number of overweight people to try it in order to get back in shape. Fad diets are often soon discredited, but they keep raising their head from time to time.

The grapefruit diet was or is an example of a fad diet. People wanted to accept as true that you could lose weight solely by eating. The food in this instance was grapefruits, but there is also a cabbage diet. The trouble with these fad diets is that their slimming effect is only temporary, because you cannot eat only cabbage or grapefruit for the rest of your life, so the weight comes back as soon as you go back to normal.

'If you always do what you always done, you will always get what you always got' is a true saying. But what is worse is that a lot of of these diets can be injurious to your health.

However, do not think that fad diets are a new trend. Fad diets or fad treatments have an ancient history going back to fake witch doctors, medicine men and quack doctors who doubled as barbers! Fad practitioners have a long and disreputable history and they are still alive and doing very well, thank you very much, today.

These days, medicine is too tightly regulated for them, so they have turned their attention to susceptible, despondent dieters. Most of those that take up a fad diet are overweight teens longing to look like their favourite film star.

Fad diets more often than not concentrate on reducing or completely cutting out carbohydrates. It is the low intake of carbohydrates that brings about the fast loss of weight. In fact, this quick loss is due to the rapid loss of water that these low-carb diets stimulate. Much of the fat might still be there, so that when you stop the diet, your body re-absorbs its normal amount of water and the lost weight is put back on just as fast as it was discarded.

In the normal course of events, carbohydrates are the basis of energy for work and activity, but with these fad diets, the carbs are no longer there, so the body begins to break down its store of fat. This may seem advantageous but it is not necessarily so. The ketones resulting from the breakdown of fat are excreted via urine and often increased quantities of urine, which can cause dehydration. People with certain medical conditions have to be very cautious too; diabetics, for example.

Fad diets are popular, but they can be very detrimental to your body and when they do not have the desired result in the long-term, it can be very depressing leading to comfort eating. This is why many people begin a fad diet, lose weight and are radiant for a month or two, but then slip back when they are approaching their ideal weight. They go back to their old ways and the weight begins to come back. They become depressed, certain that they will never be able to lose weight; they comfort eat some more, maybe giving up any hope of regaining a normal weight permanently.

Owen Jones, the author of this piece, writes on many subjects, but is currently involved with lose weight fast and safe. If you have an interest in losing weight, too, please go over to our website now at Why Can't I Lose Weight?

A lot of people do not understand their bodies. That much is obvious because they think that fasting will help them become fitter. They feel convinced that their bodies will feed off their surplus fat and that they will lose weight as a result. They also appear to imagine that they will automatically end up with more muscle, just in the right places too. Some take up fasting for fitness because they think that it will rid them of the toxins in their bodies.

Another belief that these fasters have is that they are will be able to flush out all of the toxins in their bodies by drinking plenty of water at the same time as not eating food. Even if this is true, it would be a long procedure that would mean that you would have to fast for at least five to seven days though in order to conclude the detox process, although it is still not clear scientifically whether fasting is the right approach for those that desire fitness.

There are many other routes to fitness that do work well though. For example, you can cut back the amount of food that you eat. Cutting back is not fasting, it is dieting and it is not only far more effective, it is also far less painful. This, together with drinking lots of water and increasing your amount of physical exercise will help you to become fitter.

If you drink a lot of soda like cola or lemonade, which are full of sugar, like a lot of kids do, or lots of cups of sugared tea or coffee, like a lot of adults do, then just replacing those drinks for water or weak tea will help you lose weight fairly rapidly even if you do not make any other changes to your diet or your amount of activity.

It is also possible to damage your body if you take on on a demanding exercise regime only relying on body fat to keep you going. Your body almost certainly will not be able to supply enough energy to fuel such a change, because your metabolism will be too low.

Someone going about it in this way, can become very weak and dizzy. It is not a good idea to run the risk of injury because you have not given your body all the fuel it needs to complete the tasks you are requiring it to do.

It is better to consult a doctor before you make any alterations to either your diet or your fitness routine. Confer with your doctor about your thoughts on fasting and fitness. They will be able to inform you whether they feel it is something you can try or whether it is just too risky.

Fasting is all right if you have do it for religious purposes, but do not attempt much physical work. Ask a Muslim how he or she feels during Ramadan! Fasting for long periods can lead to high blood pressure and even liver damage. So, be very careful before trying to fast yourself fit, there are much better ways.

Owen Jones, the writer of this article, writes on many subjects, but is currently involved with lose weight fast and safe. If you have an interest in losing weight, too, please go over to our website now at Why Can't I Lose Weight?

You know how some people just have to try to make your life miserable? It was obvious to everyone that I looked and felt healthier, but some people just had to try to spoil it. I was told that 'lots of people have died of kidney or liver failure' after being on Atkins I read it in a magazine; you will have a heart attack because it's not natural; your cholesterol will go through the roof and you will need your toes amputated or you will have a stroke; it will affect your eyesight. All sorts of exaggerations. So, I went to see my local doctor, who admitted that he had no knowledge of the Atkins diet, but he also said that he had heard nothing bad about it either. He sent me for a series of tests at the hospital and the results were all OK. He was happy that I'd lost 18 lbs and so was I. Six weeks later, I went for another cholesterol check-up, because of the high fat levels inherent in the diet and, although my cholesterol level was up very slightly, they said there was no cause for concern.

The book warns that you might suffer from bad breath (halitosis). I don't know whether I did or not - no-one mentioned it, but I started brushing my teeth four or five times a day just in case. I guess that's another benefit of Atkins: increased awareness of oral hygiene. It also warns of constipation. I didn't get that either, although I didn't give up black coffee, which has always had a laxative effect on me. But how can you become constipated if you're allowed to eat well over 1lb of greens a day? I wasn't eating that well before the diet! So my two main concerns were unfounded.

After a couple of weeks I was getting bored. Not with the diet, but because I'm single and am used to going to the pub (and drinking beer). So, I decided to treat this scientifically. One day, after work, I had three pints of Guinness and felt great. Before the diet, I would have drunk five or six to feel the same. To my delight, the next morning the ketone sticks told me that I was still 'on the diet'. Over the following weeks, I thoroughly enjoyed checking out what would 'work' and what would not. I found that cider is a complete no-no. Some beers and some lagers are OK. Red and white wine are OK. Consuming alcohol does not knock you off the diet, but it slows your rate of progress. But even slow progress is progress, I say. Better than giving up the diet.

Don't let people encourage you to 'just have a little bit'. They don't understand or don't want to understand the trouble they're causing you. One's body can hold two days worth of carbohydrates: one square of chocolate, one slice of bread, a bowl of cornflakes or one sugar in your coffee will cost you TWO days to clear out of your system. Don't let people do it to you. This is not a diet that you can stop and start when you like, in fact I think that it probably could be dangerous to keep allowing your ketone and other levels to fluctuate wildly. There are also the high fat levels in the content of the Atkins diet, which is not dangerous if you keep to it, because you body devours fat and cholesterol in the absence of carbohydrates.

That is the story so far, with me having got down to under 16 stone and keeping it there until very recently when I moved to the Far East to live. The food is so different here, but once I get used to the food and have my own house and own kitchen, I will get down to 15 stone, I'm sure I will " without any real effort.

Anyway, thanks to you, Mr. Blackwell, wherever you are these days, you changed my life and my understanding of food with that book and thank you, Mr. Atkins too.

Do you want to know more about the Atkins Diet? Visit our site on Atkins dieting at: Atkins Dieting