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Wales has a long history of music and has been known as the 'land of song' since at least the Nineteenth Century. This reference to Wales as the land of song, probably comes from the passionate singing in Welsh churches and at Welsh sports meetings, particularly at rugby matches. However, Wales' links with music go much further back than that.

Wales has a tradition of folk music which is closely linked with Scottish and Irish folk music. There are several kinds of musical gathering that are similar to those in other Celtic countries in the United Kingdom. For instance there is the twmpath (folk dance session), g?yl werin (folk festival) and noson lawen (a traditional party similar to the Gaelic "C?ilidh").

Modern Welsh folk musicians have frequently resurrected traditions which had been suppressed or forgotten, but have competed with imported and indigenous rock and pop trends. This has been particularly true since the 1990's.

Despite contemporary Welsh trends in music, Wales will always be connected with Male Voice Choirs such as the Morriston Orpheus Choir and Treorchy Male Voice Choir which benefit from world wide fame.

These choirs were frequently made up of workers from one village or one coal mine and so it was quite natural for men to sing when one town played against another, particularly when that game was Wales' national sport of rugby. The first time the Welsh National Anthem, 'Yr Hen Wlad Fy Nhadau' ('The Old Country of my Fathers', usually translated as 'Land of My Fathers'), was sung at an International sporting event was in 1905

Along side the choirs, brass bands sprang up in villages, working men's clubs, churches and at work especially in South Wales where brass bands are still very popular. In fact, the Cory Band is one of the most best brass bands in the world.

There were quite a few world famous Welsh singers in the Twentieth Century and some of them are still singing to jam-packed audiences worldwide. Ivor Novello was one of the first who became famous during the First World War as a singer songwriter. Then there was Geraint Evans and Delme Bryn-Jones in the Second World War.

After that, Tom Jones and Shirley Bassey started their singing careers in the 1950's but are still singing fifty years later. There were also popular bands in the Seventies and Eighties such as Man and Budgie and solo artists such as Shakin' Stevens, nnie Tyler and John Cale (Velvet Underground).

In more recent times, we have seen the Manic Street Preachers, Catatonia, Super Furry Animals and Gorky's Zygotic Mynci; the latter two bands being notable for lots of their songs' words being in Welsh.

There have always been operatic singers as well such as Rebecca Evans, Aled Jones, Bryn Tervel and Charlotte Church. Cardiff hosts the 'Singer of the World' competition and the Wales also has its very own Eisteddfod, where Pavarotti sang for years. It was because of Wales tradition as a nation of singers that Paul Robeson sang in Wales in the Fifties

If you are interested in a Welsh gold wedding ring, or Wales in general, go to our website at Welsh Products Online

The Basic Preparation Food: Dairy Products.

HARD AND SOFT CHEESES

Cheese is made from milk which has been naturally or artificially turned sour. The former method is brought about by standing the milk in a warm place and allowing natural, beneficial bacteria to convert the milk's natural sugars into lactic acid. The latter method is effected by adding an agent, usually rennet.

Colouring and salt are usually added too. The whey is then drained off and the curds are pressed into moulds where they are ripened or cured. Some cheeses are subjected to pressure; soft cheeses are not. Curds are ripened or cured by a variety of means. The method, the quality of the milk and its pasture, the breed of cow, sheep or other animal and the type of bacteria all govern the final product.

Some local conditions are unique and those areas produce cheeses that are not successfully replicated anywhere else: cheeses like Gruyere and Edam, although factories do try. They even have a measure of, as most of the world's Cheddar cheese now derives from the United States and Canada.

The constituent parts of cheese are roughly: 33% fat, 33% protein and 33% water with salt, colouring, sugar etc making up the other 1%. These proportions do vary from area to area as some manufacturers use full cream milk, others skimmed milk and yet others add extra cream. Yet others add extra sugar, although most do not. All cheeses have a high calcium content and can be considered 'concentrated milk' and stored in the same way.

Many people say that cheese should not be kept in a fridge and while storing in water, as for milk, is not an option, a cool larder is ideal. Try the traditional method of hanging it up in cheesecloth in a cool, airy place. If the weather is hot, dampen the cloth with water to which a little vinegar has been added.

Cheese is typically served in Europe with a salad or/and bread and is often served after or instead of the sweet course. Hard cheese can be difficult for children to digest and grating it first will make it more palatable to them. Once grated the cheese can be sprinkled on vegetable or fish soups or sauces; added to egg, pasta, rice and oatmeal dishes; put on baked potatoes or pastry; toasted on bread or put in salads and sandwiches.

How To Cook Cheese: A not well known fact is that many people find cooked cheese indigestible. The reason lies in its make-up. Here is why: cooked starch can be digested by the saliva in the mouth but other foods must pass to the stomach or intestines for this process. They are, however, broken up in the mouth. Digestion of protein begins in the stomach and is completed in the small intestine, while fat is not rendered soluble until it reaches the small intestine.

Cheese possesses a high fat and protein mixture, but in melting, the fat often covers the protein and prevents the digestive juices reaching it in the stomach. Therefore, its digestion is delayed until the fat has been absorbed in the intestines. Cheese can be rendered more digestible by:

1] Combining it with some starchy food, because the starch will absorb the fat, not allowing it to cover the protein.

2] Adding seasoning - Cayenne Pepper or mustard will irritate the intestinal lining, causing the release of extra digestive juices.

3] Cooking quickly at high temperature. This prevents the protein from becoming tough and stringy and therefore, harder to digest. Add cheese late to sauces.

4] Adding an alkali: for example, a generous pinch of Bicarbonate of Soda per 3 ozs (75g) will help neutralize the fatty acids and make the proteins easier to digest.

If you would like to learn more about food in general or Traditional Welsh Recipes in particular, please visit http://welsh-recipes.the-real-way.com/

Coastal holidays are extremely popular which is why every year, millions of tourists head for seaside beaches. Perhaps you like seaside holidays too. seaside vacations are fabulous, but that can be the problem too, because it usually means overcrowding, queuing, litter and noise. Have you ever thought about renting your own private coastal cottage? Many only dream about it, but it is not that difficult or costly to arrange actually.

One point to bear in mind is that, public beaches are well-known and that is why they get too busy. However, private coastal cottages are often secluded or on private beaches, which makes for a much quieter holiday. Often, local people living only miles from the cottage do not know that they are there. In spite of this, most coastal cottages do not cost a fortune to rent.

These coastal cottages are to be had in many countries around the world. They are certainly very popular in Britain, Europe and the United States. The level of privacy and the facilities available will depend on where you go. A coastal cottage in Wales will give you a far different holiday than a coastal cottage in southern France or Coney Island.

Many coastal cottages are located near a popular vacation destination. Not right in the middle of the location, but generally a few miles or less outside, so that you can easily drive in or even walk in, if you want some livelier entertainment. Classic coastal cottage leisure activities include swimming, sailing, fishing and walking.

Of course, one of the chief considerations when renting a cottage is the rent itself. Now the funny thing is that is not nearly such a big concern as you might think it would be. The macro location is more important than the micro location. So, Wales might be cheaper than the south of France, but within Wales itself, there is not a huge variation in price, when you equate like with like. Obviously, a five-bedroomed coastal cottage will be more expensive than a three-bedroomed one.

Another point worth looking into is the ownership of the coastal cottage. Is it owned by a private individual who lives near-by or is it owned by a large business. Is the cottage a genuine, authentic cottage or is it a new, mock cottage building? If it is old, is it connected with anyone famous or a famous event? Knowing these facts can all enhance your enjoyment.

Make sure that you are given some maps or drawings so that you can find the spot easily. Especially if you are travelling to the cottage in the evening or in the dark. Things often look far different at night than in the daylight, and if your chosen cottage is in a secluded spot, there may not be any street lighting

Finally, get hold of some pictures of inside and outside the coastal cottage you ultimately decide on and then reserve it early, because the best coastal cottages go earlier and earlier every year as this form of vacationing becomes ever more fashionable.

Owen Jones, the writer of this article, writes on many topics, but is currently involved with the rental of Welsh coastal cottages. If you are interested in a cottage or Wales in general, please go to our website at Welsh Products Online

Preparation Of Basic Foods: Dairy Produce.

Eggs: Part Two

Poaching: boil 1.5 inches (40mm) water in a frying pan; add a teaspoon of salt and 5ml of vinegar. Crack an egg into a cup, check and tip into boiling water. Reduce the heat. Fold the white around the unbroken yolk with a spoon and continue to simmer for another 3-4 mins. Lift out with a fish slice, drain and serve on hot buttered toast.

Scrambling: beat the eggs well; add salt, pepper to taste and a dash of milk. Melt enough butter to cover the bottom of a small pan. Cook the eggs slowly, stirring continuously. Cook in a basin floating in boiling water, if preferred. Serve when almost completely set, after about 5 mins.

Fried Eggs: Melt enough butter to easily cover the bottom of the shallow pan. Tip the egg(s) in gently and gather the whites around the yolks. When the white has set, baste the yolk to your preference and remove whole with a draining spoon.

Baked Eggs: lightly grease a fireproof dish and slide the egg(s) gently into it. Sprinkle with salt, pepper and butter to taste. Bake in a moderate oven and serve in the same bowl after the whites have set to your liking.

Omelette: buy a pan and keep it solely for omelettes! The base should be smooth and clean. Allow two eggs per person; beat lightly and add salt and pepper to taste. Heat enough butter to cover the base of the frying pan. When the butter is hot, pour in the eggs; as it sets, lift up the handle and draw the set mixture up towards the handle, allowing the liquid egg to run down onto the hot pan. When all the liquid is set, tilt the pan forward and roll the omelette over. Serve immediately on a hot plate. It can be filled with almost anything, before being rolled up.

Pouring Custard: lightly beat 2-3 eggs for every pint of milk. Heat the milk and gradually add to the eggs; add sugar and flavouring to suit your taste; cook in a double pan or jug and hot water until the required thickness has been reached. If it is not to be served up immediately, pour a thin layer of water onto it's surface to prevent a skin forming on top.

Baked Custard: proceed as above and then pour the custard into greased dish; sprinkle with nutmeg; and place dish in water to halfway up its sides. Bake at 350 F for 35-45 mins; test by inserting a knife - it should be clean on removal.

Steamed Custard: proceed as for baked custard, but cook in a steamer or a pan in boiling water. The length of cooking time is about the same too.

Custard Tarts: pour pouring custard into unbaked pastry cases and bake in the oven for 40-50 mins. A little jam can be placed in the bottom of the case first, if desired.

If you would like to learn more about food in general or Traditional Welsh Recipes in particular, please pop along to http://welsh-recipes.the-real-way.com/

Have you ever thought about running a wedding car business? Although it can be demanding, because you do not want to let anybody down on their big day, it is also fascinating and exciting.

Some of the advantages are that you get to own good-looking cars - maybe a Rolls Royce or a Bentley and they are tax-deductible; you meet new people under happy circumstances and you are in the position to help them have a wonderful wedding day.

It is a very demanding industry, because you always have to bear in mind the desires of your clients and think about how you can realize and expand their' wishes. That is difficult enough, but you also have to stay competitive. I hope that the following tips will be helpful.

1] Take care of the conditions under which you keep your vehicles. If you can afford to garage them, they will not collect dust and bird droppings so the paintwork will look better for longer. Do not have a gravel drive, because of possible scratching to the coachwork of the cars.

2] Get one or two really nice vehicles. You will need to do a bit of research to find out what couples in your area like, but as a rule of thumb a Rolls Royce or a Bentley are sure bets. Or maybe a stretch limousine. Old cars go down well too. Build up your fleet of vehicles step by step but increasingly. Offer your clients as much choice as you can reasonably afford to do.

Many wedding couples will not only require the wedding car, but also vehicles for the guests. Many of them want limousines or old cars for their wedding day. But a lot of other vehicles are required for the guests. Be adaptable and consent to bedeck the vehicles according to the couple's wishes with flowers and ribbons.

2] Hire good, compassionate personnel. A fully trained chauffeur is a necessity, but a military style chauffeur can add to your firm's image.

3] It is a good idea to offer different packages or elements that a couple can use to build a package. So, you could offer transportation from the bride's house to the church as one element. From the church to the restaurant as another element and from there to the chosen hotel, the airport or the railway station, as another element.

4] Make certain that your clients know precisely how long they have sole use of the cars for. This is useful for them, so that they know precisely how long they have to take photos, eat or chat.

Transport plays a huge and vital part in any wedding day celebrations. In fact, poorly timed or scruffy transportation can ruin a wedding day. If you let that happen, your firm's standing will suffer badly, particularly in a town or village. You will need a high sense of responsibility; reliable, well-trained, sensitive staff and high quality cars that look the part. White wedding cars are popular, but other colours are acceptable, especially for the guests.

If you are interested in a Welsh gold wedding ring, or Wales in general, go to our web site at Welsh Products Online

In the 1700's, dishes, saws, knives, flints, a scraper, a prehistoric horn celt with strange markings, a spokeshave and some arrowheads from the Neolithic Period were found. These are now safely housed in the museum in Cardiff, but at the time no one thought to organize an excavation and later a housing estate was built on the site.

An ancient Roman kitchen, complete with remains and utensils underwent a similar fate. In 1533, Leland was made the Kings Antiquary and was directed to make a tour of all places where records were held. This took him nine years and his description of the island was:

"It is about a mile in circumference and has good corn, grass and some wood, and there is no dwelling on the Island, but in the midst of it is a fair little Chapel of St. Baruch which is visited by many pilgrims. It took the name Barri from this holy man who was buried there and whose remains are yet on the Island". (The Welsh name for Barry is Y Barri).

Vikings raided the coastline of south Wales in the Tenth Century often taking hostages from the monasteries, but they did not seek to settle the area. The island was known as the 'Saints' Retreat' or the 'Island of Saints' for a long time. Later, in the Sixteenth Century, the island was used by smugglers and pirates and was known locally as the 'Smugglers' Fortress'. This occurred at the same time as Bristol, Britain's second largest port, was growing rapidly.

Barry Island soon became the centre of piracy and smuggling in the Bristol Channel. In 1784, the island became known as the "Fortress of Knight". Knight was the most prolific pirate and smuggler in the channel and people were to terrified to speak out in court against him., although he was also considered a bit of a local hero. His armed ship was called 'John O' Combe'. He was eventually forced out to Lundy, which he also fortified. He and his successor, Arthur, returned to Barry so frequently that H.M. Customs asked the government to station a cutter in Penarth and 60 troops to Barry.

Rhoose was infamous for its wreckers and George II sent troops to break up the smugglers and wreckers. They landed at Aberthaw "the Rhoose men's favourite landing zone, from where they could easily transport the contraband along Port Road to Cardiff, the main market for such things". Several large caves were filled in while constructing the present day docks and it is likely that they were used by the pirates until they were moved on in about 1850.

If you are interested in Welsh corgi puppies, or Wales in general, visit our website at Welsh Products Online

Barry Castle was owned by William de Barri in the twelfth century, but it was raized to the ground by Llewellyn Bren in 1316. Many believe that the Cavaliers rebuilt and that the Roundheads destroyed it again. Whatever is true, it was never rebuilt again after that.

The Normans were hated by the locals and they had to build large mansions to protect themselves from the frequent attacks carried out on them from the people of the valleys and mountains. During the time of Henry III, there were 12 castles within six miles of Barry. In Glamorgan, there were 30 castles and in south Wales as a whole, 150.

Porthkerry and its church which lies on the wooded hill to the west of it are said to have taken their name from Ceri, who, in turn, is said to have founded a port there, ie 'Port Ceri'. People say that Ceri ap Caid, the King of Essyllwg, lived in Porthkerry before the Christian era and that his bard, Corvinor, was the first to build a ship with sails and a rudder for the 'race of Cymru'. Some believe that Ceri was a nephew or grandson of Caractacus (Caradog) and that he took over the leadership of the government in South Wales when Caractacus had to journey to Rome.

John Wesley preached in the Porthkerry Church pulpit, and sometimes outside too, between 1741 and 1743. There are two very old churches still in use today in Barry, St. Cadocs Church in Cadoxton and Merthyr Dyfan Church in Merthyr Dyfan. One-hundred-and-fifty years ago, Cadoxton was the largest village in the Barry area: for example, in 1844 the Parliamentary register contained 25 names: 20 from Cadoxton and five from Barry. The one church was dedicated to St. Cadoc, who used to spend Lent on Flat Holm and Barry Island. The village took its name from the church, which was founded in 800 AD.

Merthyr Dyfan Church, situated in the north of Barry, was founded in 600 AD and the name means Dyfan The Martyr. There were two saints of this name: one journeyed to Barry to convert the inhabitants to Christianity; the second lived in the Sixth Century and was the son of a Welsh chieftain. His sister was also martyred and the town of Merthyr Tydfil is named after her.

The Christian faith grew exponentially in the Vale of Glamorgan and in the middle of the 2nd. Century, Llewrwg, Prince of Siluria, became the first king, anywhere in the world of all time, to be baptized into the Christian faith. He sent to Rome for more Chritian teachers and was sent Dyfan and Fagan. The former was martyred near the site of the church and the latter was canonized. St. Fagan's just outside Cardiff was named after him.

If you are interested in Welsh corgi puppies, or Wales in general, go to our website at Welsh Products Online

Nearly every family or social event includes the consumption of food and the drinking or drinks in the celebration. Consider Christmas, birthdays, anniversaries, and weddings. In this article, I would like to speak about that centre piece of any wedding reception: the wedding cake.

The guests come to eat, drink and be merry and the bride's parents always put a great deal of work into the organization of the wedding reception. The wedding cake is the focal point of the top table and the whole function in general. The wedding cake has traditional significance and it is often considered bad luck not to have a slice of the wedding cake.

There are precise rules for the timing of the cutting of the wedding cake that have become part of tradition. For example, if the wedding reception takes place at lunch or dinner, it is traditional to cut the wedding cake just before the dessert is served.

However, if the reception is to take place in the late afternoon or early evening, the cake is served as soon as the guests arrive. In some traditions the bride and groom cut and eat the first slice together as a symbol of their vows to love, honour and obey each other. The remainder of the cake is generally cut by one of the assistants, like the maid of honour or a family relative.

It can be quite difficult to select the wedding cake. Traditionally, people opt for a white cake with white icing for weddings, however these days, people are becoming more daring and are choosing more exotic flavours and colours.

Some couples prefer to have a wedding cake which has different flavours on each layer. While white icing is still the overwhelming favourite, people do order other colours like pink and yellow. Chocolate and mocha are also prevalent. These days you can have what you like. It is your day, after all.

Everybody enjoys the wedding reception. It is the favourite part of the wedding ceremony and everyone looks forward to seeing the cake cut and sharing it with the bride and groom.

If you are thinking about becoming a cake decorator, you have a couple of options to go about it. You could buy a book or a course or get a video in order to teach yourself how to decorate cakes from the simple to the elaborate. You could also go to a night school class to learn the art or cake decoration.

Without a doubt, the very best way to learn cake decorating is to take a course. DVD's, videos, and books are all well and good, but you cannot converse with them or ask questions. If you attend a class for three months or more you will learn more and get a deeper understanding of the art of cake decoration. You will learn how to put real feeling into the decoration of the cake and you will be able to translate the wedding couple's desires into a cake that you and they can be proud of.

If you are interested in a Welsh gold wedding ring, or Wales in general, go to our website at Welsh Products Online

Initially, Welsh terriers were bred for hunting rabbits, foxes and badgers, but public opinion and the decline in the lust for blood in general have gone against blood sports and so this native breed of Wales has become a show dog and a pet. Breeders attempt to outdo each other by breeding the Welsh terrier to have a denser wiry coat and deeper colouration. The Welsh terrier is also a popular pet because it is one of the most easy-going terriers.

The Welsh terrier is a fun loving dog. It just loves to run, chase and play, which makes it a smashing companion and a perfect pet. Welsh terriers require lots of exercise, so be prepared for plenty of walking, if you make your mind up to get one.

It is a good idea to 'socialize' your dog as early as possible. This means that you should introduce your Welsh terrier puppy to children and other dogs at an early age. The more you encourage your dog to play with other dogs as a puppy, the less trouble you will have with your dog fighting or barking at other dogs and cats. It's the same story with children. Children can play very roughly, and a dog could be forgiven for biting back, but it can be avoided by introducing your Welsh terrier puppy to children while it is still young. The child might learn respect, but the dog will learn tolerance.

The Welsh terrier is easily trained, if you like your dog to perform tricks. it is an intelligent breed and, being former hunters, they are good at learning commands and tricks. Train your Welsh terrier with kindheartedness and reiteration. They like to retrieve sticks and play with a ball. Many people train their Welsh terriers to catch a flying Frisbee too.

A Welsh terrier will groom himself quite scrupulously, but you can help out by brushing him once a week in order to eradicate the dead and loose hair. This will also help cut down the amount of hairs dropping inside your house, although terriers in general, and wire-haired dogs in particular do not lose as much hair as soft coated dogs. You could also lend a hand by wiping him over with a moist cloth from time to time in order to pick up any dust on his coat.

A Welsh terrier is very energetic and very curious, so it is prudent to keep your dog in a yard that has been fenced off. However, the fence needs to be reasonably high, because the Welsh terrier has an excellent capacity to jump due to its long legs.

The Welsh terrier is Britain's oldest breed of dog, but it is now under pressure. The British kennel club registers only 300 Welsh terrier puppies a year, whereas it registers tens of thousands of puppies of other, more popular, breeds. The Welsh terrier is a strong-willed animal, so it does need a strong-willed and patient owner.

However. if you want a Welsh terrier and you persevere with it, you will never look back. They have a lot to give and, as with so many things in life, you only get out what you are willing to put in.

If you are interested in Welsh corgi puppies, or Wales in general, visit our website at Welsh Products Online

There are many presents that can be used as wedding favours, after all the point of wedding favours is to show your guests that you are grateful for them coming to your wedding and showing their support for your wedding. Therefore, you should really try to find wedding favors, that your guests will be keen on.

Naturally, the gift that most appeals to your guests, may not be one you would choose for yourself, but you are buying the wedding favours for your guests, not yourself. If you think about it, you should be able to come up with something that everyone will like and that you are pleased to give. In order to help you get the task done, we will offer you a few tips below.

Love spoons are a popular souvenir at Welsh and other Celtic weddings. A love spoon was a wooden spoon carved by a love sick man for the woman he loved. She would then either take or refuse the love spoon, although she was not obliged by the acceptance of the spoon. Miniature versions are often used as wedding favours. They can be inscribed with dates and names and symbols of love such as a hearts, bells, vines, key holes, anchors and knots.

Wedding favours can also be suitable to eat. There are a lot of choices available for couples who wish to give their guests some type of edible favour. You can have many items personalized these days. Some firms specialize in personalized presents, which can also be given as wedding favours. Some examples of edible, personalized wedding favours might be: chocolate bars, mints, biscuits or gourmet chocolates. The box or wrapping could bear your photo or / and your names and the date.

Small wedding cakes are another concept for edible wedding favours. Miniature wedding cakes have a short shelf life so they will have to carry a warning, which will probably be put on the packaging automatically, but it is worth checking.

A half / quarter or small bottle of wine or other drink would also be quite easy to arrange as wine bottle labels can be bought in any home brew shop.

Picture frames are frequent wedding favors. You could give a picture frame and follow it up with a photo of the recipient of the frame enjoying your wedding reception. This might be expensive and awkward to set up as you will need to keep records of who has been photographed and who has not. It would be dreadful to miss someone out, would it not? You will possibly also need a professional photographer or at least a dedicated amateur.

Wedding favours can be anything really, but I reckon that they are better if they are practical. We gave very unusual bottle-openers away at our wedding. They had a pattern of a couple getting married, our names and the date. They also had a magnet in them to catch the bottle top as it came off. I have seen dozens of our bottle-openers stuck on our guests' fridges over the years and the wedding was three years ago.

Owen Jones, the author of this piece, writes on many subjects, but is currently involved with Welsh love spoons, or Wales in general, go to our website at Welsh Products Online

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