Marine Electronics

Are you the type of dog owner who likes to take your companion with you wherever you go? If you are then you know that that there are times when you can do this, but there are also times when you can not, for whatever reason.

On the occasions when that happens, you will usually have to to find a boarding kennels that will take care of your dog while you are away.

A vacation is a time for relaxing, so you do not want to be worrying about your dog, if you can help it. Within your own country, it is not usually a big problem, but if you go abroad, then taking your dog can be more trouble than it is worth. Not only for you, but for your doggy friend as well.

If you can not place your dog with someone it knows, like a member of your family or a neighbour, then the only option is a boarding kennels.

I have placed my dog in a bad kennel once and I learned a few lessons from that. I placed my Becky in a kennel in a highly regarded village just outside our town. I was happy with what I saw and the patter of the owner, so I went to Spain, thinking that all was okay for both of us. I had a lovely holiday and went straight to the kennels from the airport on my return, although I had told them a fortnight before that I would pick Becky up the day after my arrival. I just could not wait to see her.

I went to the kennels and they were surprised to see me. Of course, I was a day early. They said that Becky was 'resting' and that it would be better to 'come back tomorrow'. No way! So they took me to see her. I nearly cried. She was sitting in a good sized cage, but on newspaper sodden with pee.

She saw me and just looked down at her paws. I called her name again, but she did not want to know. I paid the bill and put her in the car on the front passenger seat where she always sat. She just looked out the window and showed no interest in me whatsoever.

It took three days before she would speak to me again! The moral of this story is not to be persuaded by big adverts or impressive locations as I was. Ask your dog-owning friends, write into the local paper inviting recommendations, phone the local animal protection society or the kennel club or look on the Internet.

If you are interested in Welsh corgi puppies, or Wales in general, visit our website at Welsh Products Online

You doubtless already know the best way to keep your plants growing well in your garden. However, in order to keep your vegetables and garden plants growing well, you do require good quality soil, sunlight and adequate water. Although these are supplied by nature, you also need modern gardening tools to maintain your garden in good form. Gardening tools are a great help in taking care of your plants and providing the right growing conditions that have such a constructive effect on your plants' health.

Inadequate gardening tools can also cause damage to your plants. In order to minimize this risk, you ought to use the best gardening tools you can afford. Frequently, when people talk about the 'best gardening tools', they really mean gardening tools that allow energy efficiency.

Here are a few of the best gardening tools available on the market. They will provide better care than ever for your flowers and your garden.

Lawnmowers: The Luxus Push Reel Mower was voted the best lawnmower by gardening aficionados. It has a large top cover to protect overhanging fruit, flowers and shrubs. Another extraordinary gardening tool is the American Lawn Mower Deluxe. It has also been recognized as one of the best. It is hand operated, therefore emitting no greenhouse gasses, but it is not useful on very long grass.

Garden Shredders In general, all garden shredders have a high power motor and a near-silent crushing system. This sort of gardening tool is employed to speed up shredding garden waste. Garden shredders can be electric or gas powered. The electric shredders are easy to assemble. They assist in disposing of tree and hedge prunings up to a maximum of 40 mm in diameter. This gardening tool is considered to be among the most useful by gardeners. They are obtainable with fixed wheels for added manoeuvrability.

Cultivators These modern gardening tools are obtainable with patented tines to help in cutting into firm, compacted earth without difficulty. Several cultivators are available with a free border trimmer. The cultivator is ideal for clearing moss and aerating earth. This garden tool is especially useful for turning over vegetable plots, flowerbeds, etc..

Leaf sweeper These gardening tools are extensively employed for removing large numbers of leaves from smaller lawns. They often include a very large 200-liter collector.

Hedge Trimmer This gardening tool has also been voted as important equipment by gardening enthusiasts. It is used for trimming hedges and pruning plants.

Garden Fork This is a fantastic gardening tool employed for aerating and transplanting. You can also use this gardening tool to split grasses and perennials. Furthermore, the spading fork is valuable for working compost, mulch and sorting hay in smaller gardens.

Mattock The mattock is an important gardening tool for splitting up clay soils and working around older trees with big roots. A mattock can be employed as a substitute for a pick and a hoe in your garden.

So, if you are new to gardening or you want to buy a gardening enthusiast a useful gift, check out what they already have and pick something from this list.

Owen Jones, the author of this article writes on several subjects, but is currently involved with Black and Decker Tools. If you would like to know more or check out some great offers, please go to our website at Woodworking Power Tools

categories: carpentry,woodwork,tools,apprenticeships,family,careers,social issues,history,genealogy,small business,sociology,Wales,UK,other

My family has had carpenters in it for at least four generations and I can not go back any farther than that. My father's father came from Anglesey, an island off north Wales called Ynys Mon in Welsh. I visited his place of birth once. We were directed by a local old-timer to a meadow, but we could not see a house or any ruins. I scrambled up unto a mound of earth to get a better view and then we realized that I was standing on his old home.

He had lived in a hole in the ground covered over with earth! A door was still on it, overgrown after 70 years or so of disuse and there was a kind of stone chimney in the long grass on the top. I was 10 years old and my Dad was 33 and it was the only time either of us went the length of Wales to look up our family history. It is more than probable that my great-grandfather was a shepherd.

My grandfather ran away from home at-- years of age to Liverpool and became an apprentice ship's carpenter. That would have been in'14. What a time to choose to go out into the big world - the start of the First World War in Europe. He could not speak English at the time, but must have taught himself as he learned his apprenticeship.

He passed out as the best in his year and was given a set of the finest woodworking tools of the age. Each tool had a small brass plate in the handle with his name etched onto it. My father still treasured them when I was growing up.

I never met my granndfather; he died a month before I was born, but I was named after him and, knowing that I was due and that he was going, he left me a teething ring, which I still have. More to the point of this article though, there was not a single power tool in his tool bag when he died in'54.

My father was the youngest son and when he was old enough, he had to leave school to be apprentice to his father who had stopped his roaming by then. Growing up with my father in the'50's and'60's, I do not remember him using power tools either. He used a brace-and-bit for drilling, several assorted hand-sharpened saws for cutting and his only acquiescence to modern technology, a Yankee, which was a pump-action screwdriver. Everything he needed to hang a door or cut a roof was in one bag or later on a box, which he made himself.

I went away to study and travel and when I returned for good 12 years later, my brother had finished his carpenter's apprenticeship and was working for my Dad. That would have been in about'80 and my brother still vows to ths day that Dad only bought power tools then because he, my brother, had learned how use them in technical college. Something which my father always denied, although it did seem a bit of a coincidence to me. My brother, now in his Fifties, still uses hand tools where he can, but also has the full range of power tools in a near-by van.

His son, now nearly 30 is also a carpenter and he has a power tool for every job and throw-away saws. How times have changed.

Owen Jones, the author of this article writes on several subjects, but is currently involved with Black and Decker Power Tools. If you would like to know more or check out some great offers, please go to our website at Woodworking Power Tools

Have you ever had to deal with a stubborn screw that just would not go into the material as easily as you wanted? How about one that would not come out for you either? This is annoying as well as time wasting. Electric screwdrivers are a great resolution for these problems. They are very effective and inexpensive.

In line electric screwdrivers are intended for basic household projects. They are not very powerful, but more than adequate to get the job done. For heavy duty work, consider using a drywall screwdriver. Some models offer a range of speeds. There are a number of models to select from. Some are very similar in design to a basic screwdriver. Other are shaped like the number seven, with a handle for you to guide the screws in. Others come with a handle that pivots to help you to get into just about any angle you can come across.

Choose a power screwdriver that fits well in your hand. Some of the handles are coarse and others have a soft, foam grip on them. Hold the power screwdriver in your hand and see how it feels after a few minutes. If you will be using it for lengths of time then comfort is very important. You don't want to finish up with sore hands or blisters.

Different electric screwdrivers have different amounts of torque electric and speeds. You will want to compare this information before deciding on the electric screwdriver you wish to purchase. Take some time to appraise what each power screwdriver is recommended for. Compare that with the work you are liable to undertake with the electric screwdriver.

It is a good idea to maintain your power screwdriver fully charged. This will give you the best possible results from it. If the battery doesn't hold a charge for very long, you will to swap the battery. Some people choose to buy a second battery from the start so that they can have one charging and one in the power screwdriver. This is highly recommended if you are going to be using the power screwdriver on a regular basis.

For those of you who mean to use your power screwdriver often, consider buying a power screwdriver kit. It comes with a sturdy carrying case. Inside you will find the power screwdriver and a slit for each accessory. You will normally get many sizes of bits to use. It will also include a power cord. Some of the power screwdriver kits also include an extra battery as well as a charger that plugs into your cigarette lighter. You can get a electric screwdriver kit at a much better price than having to purchase accessories individually.

Very few accidents actually occur from using a electric screwdriver, but they can. When using a electric screwdriver, remember the driving force behind it. Both of your hands should be away from the part that turns. The turning blade can slice your hand if you aren't careful. It is a safe idea to use eye protection as well.

Electric screwdrivers will drive through almost everything. It is very important that you make sure there are no electric cords or wires behind the spot where you are screwing. Keep your hair pulled away from your face as well. Leaning forward to establish your progress can result in loose hair getting caught and twisted on the blade.

Owen Jones, the author of this article writes on several subjects, but is currently involved with Jet Power Tools. If you would like to know more or check out some great offers, please go to our website at Woodworking Power Tools

In the 1700's, dishes, saws, knives, flints, a scraper, a prehistoric horn celt with strange markings, a spokeshave and some arrowheads from the Neolithic Period were found. These are now safely housed in the museum in Cardiff, but at the time no one thought to organize an excavation and later a housing estate was built on the site.

They also found an ancient Roman kitchen complete with utensils and food remains which appeared to have been abandoned in a hurry like the Marie Celeste. That wasn't investigated either. In 1533, the King's Antiquary, Leland, was told to tour all places where records were held. It took him nine years and his description of the island was as follows:

"It is about a mile in circumference and has good corn, grass and some wood, and there is no dwelling on the Island, but in the midst of it is a fair little Chapel of St. Baruch which is visited by many pilgrims. It took the name Barri from this holy man who was buried there and whose remains are yet on the Island". (The Welsh name for Barry is Y Barri).

Vikings ravaged the coast of South Wales in the tenth century. They often took hostages from the monasteries, but they did not seem to want to live in the area. For a long tim, the island was known as the "Saints' Retreat" or the "Island of Saints". Afterwards, in the sixteenth century, it was inhabited by smugglers and pirates and was called the "Smugglers' Fortress". This became serious as it grew simultaneously with the rise of Bristol, Britain's second largest port.

Barry Island soon became the centre of piracy and smuggling in the Bristol Channel. In 1784, the island became known as the "Fortress of Knight". Knight was the most prolific pirate and smuggler in the channel and people were to terrified to speak out in court against him., although he was also considered a bit of a local hero. His armed ship was called 'John O' Combe'. He was eventually forced out to Lundy, which he also fortified. He and his successor, Arthur, returned to Barry so frequently that H.M. Customs asked the government to station a cutter in Penarth and 60 troops to Barry.

The seaside village of Rhoose was so renowned for its wreckers that George II sent troops to break up the gangs. They landed at Aberthaw, just up the coast a bit, "the Rhoose men's favourite landing zone, from where they could easily transport the contraband along Port Road to Cardiff, the main market for such things". While building the docks at Barry in the late Nineteenth Century, several large caves were filled in. They were probably used by the pirates who were moved on again in or about 1850.

About The Basic Preparation Of Foodstuffs: Dairy Products.

CHEESES

Cheeses are manufactured from milk which has been naturally or artificially soured. The first method is brought about by standing the milk in a warm place and allowing natural, beneficial bacteria to convert the milk's natural sugars into lactic acid. The second method is effected by adding an agent, usually in to form of rennet.

Salt and colouring and frequently put in too. The whey is then allowed to drain away and the curds are pressed into moulds where they are kept until ripened or cured. Some cheeses, usually hard ones, are subjected to pressure; soft cheeses are not. Curds are ripened or cured by various means. The way it's done, the quality of the milk, the breed of cow, sheep or other animal and its pasture, and the type of bacteria all govern the end result.

Some local conditions are unique and those areas produce cheeses that are not successfully reproduced elsewhere: for example Gruyere and Camembert, although factories do try. They even have some success, as most of the world's Cheddar cheese now comes from the USA and Canada.

The constituents of cheese are roughly|typically|: 33% fat, 33% protein and 33% water with salt, colouring, sugar etc making up the rest. These proportions do vary from area to area as some producers use full-cream milk, others skimmed-milk and yet others add extra cream. Some add some extra sugar, although most do not. All cheeses have a high calcium content and can be considered as 'concentrated milk' and stored the same way.

Many people say that cheese most not be kept in a fridge and although storing in water, as for milk, is not a viable option, a cool larder is certainly ideal. Try the traditional method of hanging it up in muslin in a cool, airy place. If the weather is hot, moisten the muslin cloth with water to which a little vinegar has been added.

in Europe, cheese is frequently served with a salad or/and bread and is often presented after or instead of the dessert course. Hard cheese can be nigh-on impossible for children to digest and grating it first will make it more edible for them. After being grated the cheese can be scattered on vegetables or fish soups or sauces; combined with egg, pasta, rice and oatmeal dishes; put on baked potatoes or pastry; toasted on bread or put in sandwiches or salads.

How To Cook Cheese: A little known fact is that many people find cooked cheese indigestible and the reason lies in its structure. Here is why: cooked starch can be digested by the saliva in the mouth but other foods must pass to the stomach or intestines for this process. They are, however, broken up in the mouth. Digestion of protein begins in the stomach and is completed in the small intestine, while fat is not rendered soluble until it reaches the small intestine.

Cheese has a high fat and protein mixture, but in melting, the fat frequently covers the protein and prevents the digestive juices reaching it in the stomach. This results in, its digestion is delayed until the fat has been absorbed in the intestines. Cheese can be rendered more digestible by:

1] Adding to or combining with starchy foods. The starch will absorb the fat, not allowing it to cover the protein.

2] Using seasoning: Cayenne Pepper or mustard will irritate the intestinal lining, causing the release of extra digestive juices.

3] Cooking rapidly at high temperature. This stops the protein from becoming tough and stringy and so, harder to digest or you could add cheese to sauces late in the process.

4] Adding alkali. A large pinch of Bicarbonate of Soda per 75g will help neutralize the fatty acids and make the proteins more easily digestible.

The Basic Preparation Of Foodstuffs: Dairy Products

These basic tips may seem unnecessary for most modern households with a refrigerator, but modern devices can make people lazy and it is well-worth while knowing 'why' we must do certain things. It is also worth remembering these tips when refrigerators are not at hand or are so small that they will not hold everything, such as when camping or boating or on holiday in some parts of the world.

MILK:

Milk has been called 'nature's perfect food', because no other food, consumed on its own, can support adult life. It is of the first importance for the growth and development of young people, but it must be clean as bacteria also find it very nourishing and quickly multiply in it. If your milk was not bought pasteurized, then it should be scalded and cooled quickly before consumption.

How To Scald Milk: Rinse out a clean pan with cold water, pour in the milk and heat until bubbles rise around the side of the pan. Maintain the milk at this temperature, ie, do not let it boil, for three minutes. Do not let it overheat, as milk burns very easily. Pour immediately into a clean receptacle and stand it in a basin of cold water and cover with a muslin cloth to discourage the ingress of flies and dust.

How To Keep Milk Fresh: If milk is not be kept in the containers in which it was bought, transfer it to a clean jug, which has been rinsed with cold water. A warm container will cause milk to stick to the sides and go off more quickly. Keep milk in the coolest place in the larder and always covered. it is worth remembering that draughts are often at ground-level and that hot air rises. Never keep milk in an airless cupboard and in hot weather stand the jug in a bowl of water with the cloth covering dangling in the water. The cloth will soak up water, which will evaporate, which uses up heat, ensuring that the containers remain cool. Keep milk away from strong-smelling foods, as it absorbs odours easily. Never mix new milk with old.

Sour Milk: Milk straight from the cow is slightly alkaline, but as it ages, lactic acid is formed and it becomes what we call 'sour'. Pasteurizing or scalding the milk slows down this process. Milk which is 'just on the turn' can be revived by boiling with a pinch of bicarbonate of soda to restore the alkalinity. Once the milk has gone too far and has curdled, it can be strained through (cheese) cloth, thereby separating the curds from the whey. The curds can be used as a filling for cakes, tarts, scones etc and the whey can be used as the liquid for making scones, cakes and soups etc., as it still has much goodness.

Evaporated Milk: Evaporated milk is ordinary milk, which has had some of its water evaporated by heat in some way or another before being containerised. Once reconstituted by adding water, it will last only a little longer than fresh milk does.

Condensed Milk: This is simply evaporated milk to which sugar has been added before canning. Sugar acts as a preservative and will preserve the milk for about a week. Do not keep in the tin, but decant it into a jug or bottle.

Dried Milk: Dried milk comes in a variety of forms and notice should be taken of the instructions on the label. Specialized products can be bought for babies, invalids, convalescents and dieters, all of which contain varying amounts and types of added vitamins and minerals. Usually, they are very much lower in fat content than normal milk.

Basic Preparation Of Foods: Dairy Produce.

Eggs: Part 2

Poaching: boil 40mm water in a frying pan; add a teaspoon of salt and a teaspoon of vinegar. Crack egg into cup, inspect and tip into water. Turn down the heat. Gather the white around the unbroken yolk with a spoon and simmer for 3-4 mins. Lift out with a fish slice, drain and serve on hot buttered toast.

Scrambling: beat the eggs well; add salt, pepper to taste and a dash of milk. Melt enough butter to cover the bottom of a shallow pan. Heat the eggs slowly, stirring continuously. Cook in a basin floating on boiling water, if you'd rather. Dish up when nearly completely set, after about 5 minutes.

Fried: Melt enough butter to easily cover the base of (a|the shallow pan. Tip egg in gently and fold the whites around the yolks. When the white has solidified, baste the yolk to taste and remove whole with a fish slice.

Baked Eggs: lightly grease an oven-proof dish and slide the egg(s gently into it. Sprinkle with salt, pepper and butter to taste. Bake in a medium oven and serve in the same bowl after the whites have set to your liking.

Omelettes: buy a pan and keep it solely for omelettes! The base should be smooth and clean. Allow two eggs per person; whip lightly and add salt and pepper to taste. Melt enough butter to cover the bottom of a frying pan. When the butter is fairly hot, pour in the beaten eggs; as it sets, lift the handle and draw the set mixture up towards the handle, allowing the liquid egg to run down onto the hot pan. When all the liquid has set, tilt the pan forward and roll the omelette up. Serve straight away on a hot plate. The omelette can be filled with almost anything, before being rolled up.

Pouring Custard: lightly beat 2-3 eggs for every pint of milk. Heat the milk and gradually add to the eggs; add sugar and flavouring to suit your taste; heat in a double pan or jug and hot water until the required thickness has been reached. If it is not to be served up immediately, pour a thin layer of water onto it's surface to stop a skin forming on top.

Baked Custard: proceed as above and then pour the custard into greased dish; sprinkle with nutmeg; and place dish in water to halfway up its sides. Bake at 350 F for 35-45 mins; test by inserting a knife - it should be clean on removal.

Steamed Custard: as above, but cook in a steamer or pan of boiling water. Cooking time about the same.

Custard Tarts: pour pouring custard into unbaked pastry cases and bake in the oven for 40-50 minutes. A little jam can be placed at the bottom of the pastry case first, if preferred.

Much of what we know or have supposed about Barry and the Vale of Glamorgan, in which it is situated has been gleaned from the buildings found there, many of which have been badly neglected for too long. There are also legendary stories, such as that of Joseph of Arimathea, who traded tin in Glastonbury, just across the channel and who was one of the first missionaries to this part of the country.

Tradition has it that the father of Caractacus took his son on a journey to Rome, where they were converted to Christianity. Later, they returned to the Vale of Glamorgan with Bran The Blessed, the missionary. It is a fact that Christianity was a popular belief there early in the Fourth Century and that south Wales sent several bishops to the Council of Rome.

Saint Baruch's Church on Barry Island is one of the oldest places of historic religious interest in the region, but unfortunately, it too has been allowed to become dilapidated. Barry Island was one of the most important places of monastic interest in south Wales and around. The ancient Viking strongholds of Steep and Flat Holms also housed monks and Saint Illtyd's Seminary in nearby Llantwit Major, which taught 2,200 disciples, was closely linked to it too.

There was an ancient Roman fort and accompanying naval dockyard on Porthkerry Point, which had obviously jutted out further into the sea than it does now and later a castle was built on their ruins. There have been found many wolf and deer bones between Sully and Barry - enough to show that they had existed there in great numbers. There have also been a large number of findings of arrowheads, flints, needles and coins, proving that people were there to prey on them too.

Barry Island was first called 'Baruch's Island', as far as we know, after Saint Baruch. St. Baruch had been found on one of the beeches, washed up dead in 700 AD. He is known to have drowned when returning from Flat Holm, which was commonly used as a retreat by religious people over Lent.

He and Gwelches were disciples of Saint Cadoc at that time and on their return to the island, they realized that they had forgotten their enchiridion or religious manual. St. Cadoc made them do back to fetch it. Neither men returned alive. St. Baruch's most acclaimed student, St. Illtyd was educated there.

Barry Island has had its name changed several times over the centuries. It was once called 'Island of the Saints' and 'Insular of Peiros', after St. Peiro, who was St. Illtyd's successor at the seminary at Llantwit Major. He was also St. Samson's luminary. There was also a St. Doeninas, who was abbot of a nearby abbey on Friars' Point.

Basic Preparation Of Foods: Dairy Produce.

EGGS: Part 1